These are not your grandmother's preserves -- but we're certain she would approve.

NAMED ONE OF THE BEST COOKBOOKS OF 2021 BY FOOD 52 A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best

With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put �

A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma

There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening