Guide to safe food preservation through dehydration. Foods running the gamut of fruits & vegetables, meat, fish, herbs, cheeses & tofu, yogurt and even pickles

Details both traditional and modern methods for naturally preserving vegetables, fruits, dairy products, meats, nuts, seeds, and grains at home.

A unique approach to bird watching that focuses on what birds eat and how, while sharing ways to support them in our own backyards

A valuable and unique contribution both to environmental ethics and public policy analysis of the preservation of species question. Norton provides a critical o

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla