A nostalgic culinary pilgrimage, rediscovering the sort of classic, robust, wholesome food that would have emerged from the kitchen of an Edwardian country hous

From the cook, butler and housekeeper to the footman, lady's maid and nanny, this is a fascinating glimpse behind the scenes of some of Britain's grandest house

In a time-travelling experiment, a team of historians spent a year recreating farm life in 1885, with no electricity, no gas, no flushing toilet & no tractor. P

The fourth edition of this popular book gives a new range of best-loved recipes from over forty historic Irish country houses, country hotels and restaurants th

THE PERFECT GIFT FOR NATURE LOVERS ‘To see a hare sit still as stone, to watch a hare boxing on a frosty March morning, to witness a hare bolt . . . these are