Regional Cuisines of Medieval Europe
| Author | : Melitta Weiss Adamson |
| Publisher | : Routledge |
| Total Pages | : 273 |
| Release | : 2013-10-14 |
| ISBN-10 | : 9781135308681 |
| ISBN-13 | : 1135308683 |
| Rating | : 4/5 (683 Downloads) |
Book Synopsis Regional Cuisines of Medieval Europe by : Melitta Weiss Adamson
Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
