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Language: en
Pages: 291
Pages: 291
Type: BOOK - Published: 2013-07-23 - Publisher: Hachette+ORM
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Ro
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2013-11-01 - Publisher: Carolrhoda Books ®
One day, high in the Andes Mountains, Cuy the Guinea Pig is searching for wild spinach to eat when Tío Antonio the Fox comes in search of Cuy to eat! Tío Anto
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2010-11-03 - Publisher: Grand Central Life & Style
The producer of An Inconvenient Truth, Laurie David's new mission is to help America's overwhelmed families sit down to a Family Dinner, and she provides all th
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-09-27 - Publisher: Random House
Simon is a man who has dedicated his life to searching out the very best recipes. In Simon Hopkinson Cooks, he has created 12 menus offering dishes that not onl
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2011-06-08 - Publisher: Random House
Second Helpings of Roast Chicken takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect a