A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi. Owner of the

An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, p

Everything you need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish.

**Winner of the Oregon Book Award** Gulf Wild — the first seafood brand in America to trace each fish from the sea to the table — emerged after grouper, the

Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most p