Searching for the Dixie Barbecue

Searching for the Dixie Barbecue
Author :
Publisher : Pineapple Press Inc
Total Pages : 130
Release :
ISBN-10 : 9781561643332
ISBN-13 : 1561643335
Rating : 4/5 (335 Downloads)

Book Synopsis Searching for the Dixie Barbecue by : Wilber W. Caldwell

Download or read book Searching for the Dixie Barbecue written by Wilber W. Caldwell and published by Pineapple Press Inc. This book was released on 2005 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Searching for the Dixie Barbecue, with its thought-provoking text and many black and white photos, is a culinary and cultural saga. Here are glimpses of a fragment of society still tenaciously clinging to deep-rooted, primal instincts; to legends of the American frontier; and to the hand-me-down, rural traditions of the Deep South. This is a story about (among other things) regional pride, homespun cookery, backwoods lore, self-effacing redneck humor, shameless braggadocio, macho self-imagery, carnivorous bravado, porcine fundamentalism, boldfaced lies, and both culinary and social intransigence. This book will supply you with the elusive answers to three questions: What is real barbecue? How do you find it? and What does it mean to be Southern?


Searching for the Dixie Barbecue Related Books

Searching for the Dixie Barbecue
Language: en
Pages: 130
Authors: Wilber W. Caldwell
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Pineapple Press Inc

GET EBOOK

Searching for the Dixie Barbecue, with its thought-provoking text and many black and white photos, is a culinary and cultural saga. Here are glimpses of a fragm
Barbecue
Language: en
Pages: 313
Authors: Robert F. Moss
Categories: History
Type: BOOK - Published: 2020-10-06 - Publisher: University Alabama Press

GET EBOOK

The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts The full story of barbecue in the United States
The One True Barbecue
Language: en
Pages: 288
Authors: Rien Fertel
Categories: Cooking
Type: BOOK - Published: 2017-05-30 - Publisher: Simon and Schuster

GET EBOOK

"In the spirit of the oral historians who tracked down and told the stories of America original bluesmen, this is a journey into the southern heartland (the Por
Mixing It Up
Language: en
Pages: 363
Authors: John Shelton Reed
Categories: Social Science
Type: BOOK - Published: 2018-09-03 - Publisher: LSU Press

GET EBOOK

Too often depicted as a region with a single, dominant history and a static culture, the American South actually comprises a wide range of unique places and cul
A History of South Carolina Barbeque
Language: en
Pages: 226
Authors: Lake E. High
Categories: History
Type: BOOK - Published: 2013-09-03 - Publisher: Arcadia Publishing

GET EBOOK

“The guru of ’que . . . [is] well equipped for his mission: securing South Carolina’s rightful claim as home to the nation’s first and best barbeque”