Download or read book Secrets of the Patagonian Barbecue written by Roberto Marin and published by Board and Bench Publishing. This book was released on 2010-11-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Secrets of the Patagonian Barbecue details that proper tools of grilling; how to use charcoal or wood proficiently; choosing the best meats; and how to grill every cut and kind of beef, pork, lamb, goat, chicken, venison, boar, and fish. Recipes for marinades, side dishes, desserts, and tips on wine and BBQ pairing are also included.