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Setting up and running a small food business
Language: en
Pages: 277
Authors: Axtell, B.
Categories: Business & Economics
Type: BOOK - Published: 2001-11-10 - Publisher: CTA

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This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical gui
Start Your Own Specialty Food Business
Language: en
Pages: 224
Authors: The Staff of Entrepreneur Media
Categories: Business & Economics
Type: BOOK - Published: 2016-01-18 - Publisher: Entrepreneur Press

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Bring Your Fresh Ideas to Market and Profit Fueled by growing consumer demand for new tastes, cleaner ingredients, health benefits, and more convenient ways to
How to Start and Run Your Own Restaurant
Language: en
Pages: 248
Authors: Carol Godsmark
Categories: New business enterprises
Type: BOOK - Published: 2005 - Publisher: How to Books

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"This book covers all aspects of the restaurant business -- from initial startup, to building up a loyal trade and -- crucially -- putting yourself in your cust
Start Your Own Restaurant and More
Language: en
Pages: 282
Authors: The Staff of Entrepreneur Media
Categories: Business & Economics
Type: BOOK - Published: 2016-10-17 - Publisher: Entrepreneur Press

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Shifting demographics and changing lifestyles are driving the surge in food-service businesses. Today’s busy consumers don’t have the time or the inclinatio
Running a Food Truck For Dummies
Language: en
Pages: 384
Authors: Myrick
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Type: BOOK - Published: 2016-09-28 - Publisher: John Wiley & Sons

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Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's st