Slow: Food Worth Taking Time Over

Slow: Food Worth Taking Time Over
Author :
Publisher : HarperCollins UK
Total Pages : 256
Release :
ISBN-10 : 9780008291952
ISBN-13 : 0008291950
Rating : 4/5 (950 Downloads)

Book Synopsis Slow: Food Worth Taking Time Over by : Gizzi Erskine

Download or read book Slow: Food Worth Taking Time Over written by Gizzi Erskine and published by HarperCollins UK. This book was released on 2018-10-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘A warming cosy treasure trove of a book’ Nigella Lawson ‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph Food worth taking time over


Slow: Food Worth Taking Time Over Related Books

Slow: Food Worth Taking Time Over
Language: en
Pages: 256
Authors: Gizzi Erskine
Categories: Cooking
Type: BOOK - Published: 2018-10-18 - Publisher: HarperCollins UK

GET EBOOK

‘A warming cosy treasure trove of a book’ Nigella Lawson ‘A sumptuous volume of recipes that urges you to linger in the kitchen.’ The Telegraph Food wor
Food & Freedom
Language: en
Pages: 240
Authors: Carlo Petrini
Categories: Social Science
Type: BOOK - Published: 2015-09-01 - Publisher: Rizzoli Publications

GET EBOOK

Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food
Bob Warden's Slow Food Fast
Language: en
Pages: 0
Authors: Bob Warden
Categories: Cooking
Type: BOOK - Published: 2010-07 - Publisher: Dynamic Housewares

GET EBOOK

Presents over one hundred twenty recipes for soups, entrees, rice, pasta, and desserts using a pressure cooker, and includes tips on cooking different types of
Low & Slow Cooking
Language: en
Pages: 289
Authors: Robyn Almodovar
Categories: Cooking
Type: BOOK - Published: 2020-01-14 - Publisher: Page Street Publishing

GET EBOOK

There’s No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped
Slow Food
Language: en
Pages: 306
Authors: Carlo Petrini
Categories: Cooking
Type: BOOK - Published: 2001-10-01 - Publisher: Chelsea Green Publishing

GET EBOOK

Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that was