The contemporary approach of smoking ingredients has evolved from a procedure of preserving. Lengthy earlier than refrigerators and chemical preservatives, smok

Smokin' hot tips for new pitmasters! The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 10

Lots of people give it a lot of thought before they decide to smoke meat because of the belief that it is a difficult and complex product. Such belief is unfoun

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the boo

​Do you wish you could improve your cooking skills?...particularly the method of smoking meat? Are you interested to find out how smoking enhances the flavor