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Type: BOOK - Published: - Publisher:
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Type: BOOK - Published: 2007-03-01 - Publisher: Quarry Books
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Language: en
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Pages: 305
Type: BOOK - Published: 2022-02-15 - Publisher: University of Georgia Press
In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovere
Language: en
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Type: BOOK - Published: 2012-10-01 - Publisher: Abrams
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Type: BOOK - Published: 2007-12 - Publisher: Applewood Books
This 1916 work pays tribute to the heritage of Southern cooking as it was in California at the time. The book is filled with recipes contributed by California m