Download or read book Spain and the World Table written by Martha Rose Shulman and published by DK Publishing (Dorling Kindersley). This book was released on 2011-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary expert and author teams up with The Culinary Institute of America to celebrate the contributions of Spain to world cuisine, presenting 125 recipes from leading chefs that exemplify the best in Spanish regional cuisine.