Four decades of memories from a gastronome who witnessed the food revolution from the (well-provisioned) trenches—a delicious tour through contemporary food h

Part autobiography, part culinary history, Steal the Menu is former New York Times food editor Raymond Sokolov’s account of four decades of eating. From his p

Steal this book

Art galleries and casinos, mansions and brothels, billionaires and thieves—only New York Times bestselling author James Patterson could create a triple-cross

“A gripping ground-level narrative…a marvel of reporting: tightly wound… but also panoramic.”—Washington Post “A lean, fast-paced and important acco