“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stew

Please note: This is a companion version & not the original book. Sample Book Insights: #1The practice of providing work beer to employees was not limited to an

"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in G

Self-taught in the world of Italian wines, Heekin is known for her fine-tuned work with scent and taste and her ability to pair wines and food in unexpected way

Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether