Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary p

Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background i

Identifies a variety of foods eaten by people and animals.

If you've mastered the basics of Japanese grammar and are ready to move to the next level, this book is for you! Each of the 12 chapters is devoted to one widel

Colloquial Japanese provides a step-by-step course in Japanese as it is written and spoken today. Combining a user-friendly approach with a thorough treatment o