The Ambiguity of Taste

The Ambiguity of Taste
Author :
Publisher : University of Michigan Press
Total Pages : 368
Release :
ISBN-10 : 047210554X
ISBN-13 : 9780472105540
Rating : 4/5 (540 Downloads)
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Book Synopsis The Ambiguity of Taste by : Jocelyne Kolb

Download or read book The Ambiguity of Taste written by Jocelyne Kolb and published by University of Michigan Press. This book was released on 1995 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration into the role of food in the aesthetic revolution of Romanticism


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