Related Books
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2011 - Publisher: Singing Dragon
The fine art of preparing and drinking tea has become a hallmark ofChinese civilization. In his latest book, Daniel Reid explores Chinesetea in its manifold var
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2022-10-30 - Publisher: Routledge
First published in 1985, The Chinese Art of Tea is an exploration into the history of tea and the Chinese art of tea, known as ch’a-shu. The book begins by de
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2011-07-12 - Publisher: Tuttle Publishing
The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, whether white, green, oolong or
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2011-03-10 - Publisher: Tuttle Publishing
The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China. The health benefits of tea, from green teas to white, oolon
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2005 - Publisher: LONG RIVER PRESS
Full-color introduction to all facets of tea culture in China, from early history to date.