Japanese cuisine is more than just food; it is a representation of the country's rich history, culture, and values. Through the careful preparation of each dish

A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party.

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana K

Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new

In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art,