The Cassell Food Dictionary

The Cassell Food Dictionary
Author :
Publisher : Weidenfeld & Nicolson
Total Pages : 480
Release :
ISBN-10 : 0304318752
ISBN-13 : 9780304318759
Rating : 4/5 (759 Downloads)
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Book Synopsis The Cassell Food Dictionary by : Sonia Allison

Download or read book The Cassell Food Dictionary written by Sonia Allison and published by Weidenfeld & Nicolson. This book was released on 1990 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes definitions for over 6,000 foods, ingredients, and cooking terms and techniques


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