Abstract: Designed to give readers a whole new concept in fish cookery, this chef and former instructor of the Culinary Institute of America presents numerous p

More than 680 recipes for preparing all kinds of fish--fresh water, salt water, shellfish--native to North American waters, are found in this cookbook. Also inc

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z f

More than 250 seafood recipes are complemented by instructions for selecting, preparing, and cooking fish; a lexicon describing hundreds of sea creatures; and i