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The Cook's Bible of Ingredients
Language: en
Pages: 998
Authors: Margaret Brooker
Categories: Cooking
Type: BOOK - Published: 2016-12-01 - Publisher: Fox Chapel Publishing

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This visual encyclopedia of 1200 foods and ingredients uses attractive full-colour photographs to present a scrumptious visual gallery of food and food ideas fr
The Cook's Book of Ingredients
Language: en
Pages: 547
Authors: Helena Caldon (kulinarika.)
Categories: Cooking
Type: BOOK - Published: 2010-10 - Publisher: Dorling Kindersley Ltd

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Get the very best from the ingredients that you cook with everyday at home. Perfect for home cooks, keen to ensure they choose the very best and get the best re
The Cook's Bible
Language: en
Pages: 464
Authors: Christopher Kimball
Categories: Cooking
Type: BOOK - Published: 1996-10-01 - Publisher: Little, Brown

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The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2
The Organic Cook's Bible
Language: en
Pages: 560
Authors: Jeff Cox
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Skyhorse

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The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare t
21st Century Cook
Language: en
Pages: 0
Authors: Angela Nilsen
Categories: Cooking
Type: BOOK - Published: 2006-02 - Publisher: Cassell Illustrated

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"The book that every cook needs - the ultimate quick reference to today's ingredients, terms, tools and techniques. Have you ever wondered how to saute a potato