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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011 - Publisher: Random House Digital, Inc.
The author chronicles her year-long project, during which she committed to cooking three seasonal and local meals on only $40 per week, in a book that includes
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2011-05-24 - Publisher: Ten Speed Press
Within a single week in 2009, food journalist Robin Mather found herself on the threshold of a divorce and laid off from her job at the Chicago Tribune. Forced
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2010-08-03 - Publisher: Simon and Schuster
On Thanksgiving Day 2007, as the country teeters on the brink of a recession, three generations of the Olson family gather. Eleanor and Gavin worry about their
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1996 - Publisher: Plume Books
d is increasing by leaps and bounds. Here, food journalist Robin Mather enters the barns and labs where bioengineering is being practiced and guides consumers t
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 1999-11-04 - Publisher: John Wiley & Sons
Everyone loves a reason to have a good time, and although culturesaround the world have their own unique feasts and festivals, we allshare many of the same reas