Download or read book The Food of France written by Waverley Root and published by Vintage. This book was released on 1992-06-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of a richly varied cuisine and also a spirited illumination of the French soul. In short, here is France for the chef, the traveler, and the connoisseur of fine prose.