Related Books
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 1983-04-22 - Publisher: McGraw Hill Professional
"A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 1983-04-22 - Publisher: McGraw-Hill Education
""A fun cookbook for any audience." --Booklist" Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.
Language: en
Pages: 563
Pages: 563
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2021-10-15 - Publisher: Northwestern University Press
"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, l
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2018-09-15 - Publisher: Northwestern University Press
There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, w