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Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2010 - Publisher: Paradise Cay Publications
The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sail
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2012-09-28 - Publisher: McGraw Hill Professional
No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1997-01-03 - Publisher: Adlard Coles
A collection of 350 recipes from all over the world, covering everything from seafood, meat and eggs to pasta, rice and vegetables, as well as fruit, salads, ba
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1997-09-22 - Publisher: McGraw Hill Professional
Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 2019-06-13 - Publisher: Bloomsbury Publishing
For anyone with a tiny galley kitchen, there's good news: no more bland leftovers aboard. These delicious and easy recipes, all made with minimum fuss and maxim