Related Books
Language: en
Pages: 434
Pages: 434
Type: BOOK - Published: 2013-05-14 - Publisher: Andrews McMeel Publishing
Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatán-style pork chops, and corn with hoisin-orange butter.
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2001-05-01 - Publisher: Workman Publishing
Winner of an IACP Cookbook Award, How to Grill is “the definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most soph
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2007-02-20 - Publisher: John Wiley & Sons
The definitive grilling guide from America's original charcoal brand. Firing up the grill is a rite of summer and an American tradition. Approximately 85 percen
Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 1999-03 - Publisher: Chronicle Books
Bringing grilling to a whole new level, this delightful cookbook includes all the techniques, tricks, and tools of the trade, plus more than 100 tempting recipe
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2004-11-01 - Publisher: Workman Publishing Company
Indoors—It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice.