Chocolate is not just a food, it is a passion. But how does the unprepossessing cocoa bean make the transformation from tree to truffle?

In 1915, Alfred Haigh opened his first Haigh's store in Adelaide's Beehive Building. From this modest beginning, Haigh's Chocolates has thrived to become Austra

Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cu

Dark, white, milk, praline, as a drink-the variations on the theme of chocolate are endless. From its reputation as an ap h rodisiac to recent research showing