The Inquisitive Cook

The Inquisitive Cook
Author :
Publisher : Macmillan
Total Pages : 164
Release :
ISBN-10 : 0805045414
ISBN-13 : 9780805045413
Rating : 4/5 (413 Downloads)

Book Synopsis The Inquisitive Cook by : Anne Gardiner

Download or read book The Inquisitive Cook written by Anne Gardiner and published by Macmillan. This book was released on 1998-08-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.


The Inquisitive Cook Related Books

The Inquisitive Cook
Language: en
Pages: 164
Authors: Anne Gardiner
Categories: Cooking
Type: BOOK - Published: 1998-08-15 - Publisher: Macmillan

GET EBOOK

In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are suc
Inquisitive Cook
Language: en
Pages:
Authors: Anne Gardiner
Categories:
Type: BOOK - Published: - Publisher:

GET EBOOK

Presents information on the role of the principles of science in culinary preparation. Offers access to articles, an online bookstore, a question-and-answer sec
Ideas in Food
Language: en
Pages: 322
Authors: Aki Kamozawa
Categories: Cooking
Type: BOOK - Published: 2010-12-28 - Publisher: Clarkson Potter

GET EBOOK

Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the ki
Cooking for Geeks
Language: en
Pages: 435
Authors: Jeff Potter
Categories: Cooking
Type: BOOK - Published: 2010-07-20 - Publisher: "O'Reilly Media, Inc."

GET EBOOK

Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you intere
The Curious Cook
Language: en
Pages: 339
Authors: Harold McGee
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher:

GET EBOOK

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce cause