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The Language of Law and Food
Language: en
Pages: 172
Authors: Salvatore Mancuso
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2021-04-27 - Publisher: Routledge

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This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics
The Food Law in Kitchen Language
Language: en
Pages: 3
Authors: A. T. Retzlaff
Categories: Law enforcement
Type: BOOK - Published: 1930 - Publisher:

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The Language of Food: A Linguist Reads the Menu
Language: en
Pages: 238
Authors: Dan Jurafsky
Categories: Cooking
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company

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A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Biting the Hands that Feed Us
Language: en
Pages: 282
Authors: Baylen Linnekin
Categories: Law
Type: BOOK - Published: 2016-09-15 - Publisher: Island Press

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Today in the United States, laws exist at all levels of government that exacerbate problems such as food waste, hunger, inhumane livestock conditions, and disap
The Oxford Handbook of Language and Law
Language: en
Pages: 665
Authors: Peter Meijes Tiersma
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2012-03-08 - Publisher: Oxford University Press

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This book provides a state-of-the-art account of past and current research in the interface between linguistics and law. It outlines the range of legal areas in