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Language: en
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Type: BOOK - Published: 2016-11-10 - Publisher: Lorenz Books
The small ingredient that packs a super-sized nutritional punch, the humble lentil is a superfood that is endlessly versatile. It can lend itself to all kinds o
Language: en
Pages: 216
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Type: BOOK - Published: 1991 - Publisher: Mount Vernon, N.Y. : Consumer Reports Books
Provides recipes for appetizers, soups, salads, vegetable dishes, side dishes, and main dishes that feature legumes.
Language: en
Pages: 224
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Type: BOOK - Published: 2017-03-21 - Publisher: Shambhala Publications
A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavo
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2016-05-26 - Publisher:
Lentils. A Mediterranean Dream. These are the most Delicious Lentil Recipes. Get your copy of the best and most unique Lentil recipes from BookSumo Press! Come
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-03-31 - Publisher: Clarkson Potter
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook