Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production adva

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consume

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that comp

This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stabl

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent