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The Mozza Cookbook
Language: en
Pages: 373
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2011-09-27 - Publisher: Knopf

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Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award–winning chef.
Mozza at Home
Language: en
Pages: 432
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Knopf

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As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen th
Nancy Silverton's Pastries from the La Brea Bakery
Language: en
Pages: 530
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2013-05-07 - Publisher: Villard

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“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and frui
A Twist of the Wrist
Language: en
Pages: 272
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2020-06-02 - Publisher: Knopf

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Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recip
Chi Spacca
Language: en
Pages: 384
Authors: Nancy Silverton
Categories: Cooking
Type: BOOK - Published: 2020-10-13 - Publisher: Knopf

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From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of