The well-known 'Mushroom Man's' guide to edible fungi, with tempting and original recipes, fully photographed.

"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wil

Cookbook focused on wild mushrooms.

Mushrooms are low in fat and calories, and high in proteins and minerals. They are also incredibly versatile, as these recipes demonstrate.

No one has done more to popularize mushrooms in America than Amy Farges, food writer and co-owner of the national mushroom distributor Aux Delices Des Bois. And