For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to b

“The industry has abused an otherwise good beer type for many years. Now consumers want the good old pilsner back.” Kevin Davey, Master Brewer, Gold Dot Bee

From Stouts, Barleywines, and Lambics to food pairing, tasting, and homebrewing—this is beer as you’ve never known it before. The Naked Pint is a definitive

Revised and updated, this second edition features information for visitors to 89 breweries and brewpubs across the Empire State. • Each profile includes the b

Explores the history of Nottinghamshire's brewing industry.