The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanic

This book is a revised and updated version of the very popular Oxford Book of Food Plants which first appeared in 1969. The authors have added plants that have

The purpose of this book is to describe the plants which serve the human race for food, by accurate and attractive illustrations of 420 different plant varietie