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The Oxford Handbook of the History of Consumption
Language: en
Pages: 714
Authors: Frank Trentmann
Categories: Business & Economics
Type: BOOK - Published: 2012-03-22 - Publisher: Oxford University Press on Demand

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The Oxford Handbook of the History of Consumption offers a timely overview of how our understanding of consumption in history has changed in the last generation
The Oxford Handbook of Consumption
Language: en
Pages: 646
Authors: Frederick F. Wherry
Categories: Business & Economics
Type: BOOK - Published: 2019 - Publisher: Oxford University Press, USA

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The Oxford Handbook of Consumption consolidates the most innovative recent work conducted by social scientists in the field of consumption studies and identifie
The Oxford Handbook of Food History
Language: en
Pages: 537
Authors: Jeffrey M. Pilcher
Categories: Cooking
Type: BOOK - Published: 2012-11-08 - Publisher: Oxford University Press

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The final chapter in this section explores the uses of food in the classroom.
The Oxford Handbook of the Economics of Food Consumption and Policy
Language: en
Pages: 923
Authors: Jayson L. Lusk
Categories: Business & Economics
Type: BOOK - Published: 2013-08-15 - Publisher: Oxford Handbooks

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First reference on food consumption and policy.
Free Trade Nation
Language: en
Pages: 466
Authors: Frank Trentmann
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Oxford University Press, USA

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This is the story of free trade in 19th century Britain, its contribution to the development of Britain's democratic culture, and the unravelling of the free tr