Contains information for 22 nutrients in more than 800 commonly-consumed foods, including root crops, coconuts, green leaves, fruit, fish and seafood. Of intere

This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their preve

The complex relationships between diet and the major diseases of western civilization are the subject of this volume. It is aimed both at researchers and genera