The Professional Chef, Study Guide

The Professional Chef, Study Guide
Author :
Publisher : John Wiley & Sons
Total Pages : 210
Release :
ISBN-10 : 9781118139882
ISBN-13 : 1118139887
Rating : 4/5 (887 Downloads)

Book Synopsis The Professional Chef, Study Guide by : The Culinary Institute of America (CIA)

Download or read book The Professional Chef, Study Guide written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.


The Professional Chef, Study Guide Related Books

The Professional Chef, Study Guide
Language: en
Pages: 210
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: John Wiley & Sons

GET EBOOK

'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated wi
The Professional Chef
Language: en
Pages: 394
Authors: Culinary Institute of America (CIA) Staff
Categories:
Type: BOOK - Published: 2011-10-13 - Publisher:

GET EBOOK

The Professional Chef
Language: en
Pages: 0
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2006-09-05 - Publisher: Wiley

GET EBOOK

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA
The Professional Chef, 7e Study Guide
Language: en
Pages: 0
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2001-12-10 - Publisher: Wiley

GET EBOOK

The Professional Chef, the official text of The Culinary Institute of America's culinary degree program, has taught tens of thousands of chefs the techniques an
Professional Cooking
Language: en
Pages: 0
Authors: Wayne Gisslen
Categories: Cooking
Type: BOOK - Published: 1999-10-13 - Publisher: Wiley

GET EBOOK

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French cu