Related Books

The Right to Food Guidelines, Democracy and Citizen Participation
Language: en
Pages: 216
Authors: Katharine S. E. Cresswell Riol
Categories: Political Science
Type: BOOK - Published: 2016-11-10 - Publisher: Taylor & Francis

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It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of it
The Right to Food Guidelines
Language: en
Pages: 232
Authors: Food and Agriculture Organization of the United Nations
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.

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This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Vo
Food Democracy
Language: en
Pages: 57
Authors: Sue Booth
Categories: Medical
Type: BOOK - Published: 2015-02-19 - Publisher: Springer

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This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘ho
Fifteen years implementing the Right to Food Guidelines
Language: en
Pages: 64
Authors: Food and Agriculture Organization of the United Nations
Categories: Medical
Type: BOOK - Published: 2019-09-26 - Publisher: Food & Agriculture Org.

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The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a
Global Obligations for the Right to Food
Language: en
Pages: 280
Authors: George Kent
Categories: Business & Economics
Type: BOOK - Published: 2008 - Publisher: Rowman & Littlefield

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A child may be born into a poor country, but not a poor world. If global human rights are to be meaningful, they must be universal. Global Obligations for the R