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Pages: 216
Pages: 216
Type: BOOK - Published: 2016-11-10 - Publisher: Taylor & Francis
It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of it
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2006 - Publisher: Food & Agriculture Org.
This publication presents seven information papers and a case studies report that were prepared during the negotiation process preceding the adoption of the "Vo
Language: en
Pages: 57
Pages: 57
Type: BOOK - Published: 2015-02-19 - Publisher: Springer
This book explores the links between food and democracy. It addresses how democratic principles can be used to shape our food system and takes a practical ‘ho
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 2019-09-26 - Publisher: Food & Agriculture Org.
The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2008 - Publisher: Rowman & Littlefield
A child may be born into a poor country, but not a poor world. If global human rights are to be meaningful, they must be universal. Global Obligations for the R