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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2002-11-15 - Publisher: Tuttle Publishing
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 1997 - Publisher: Tuttle Publishing
Sake, the popular, potent rice wine, was once a ritualiazed accompaniment to the elite moon-viewing ceremony of Japan's Heian period. Eight hundred years later,
Language: en
Pages: 764
Pages: 764
Type: BOOK - Published: 2003-12-17 - Publisher: CRC Press
The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-ind
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2011-12-20 - Publisher: Tuttle Publishing
The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2014-01-14 - Publisher: Tuttle Publishing
Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages. Author Chris Bunting goes to tremendous length