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The Sake Handbook
Language: en
Pages: 248
Authors: John Gauntner
Categories: Cooking
Type: BOOK - Published: 2002-11-15 - Publisher: Tuttle Publishing

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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook
The Saké Handbook
Language: en
Pages: 260
Authors: John Gauntner
Categories: Rice wines
Type: BOOK - Published: 1997 - Publisher: Tuttle Publishing

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Sake, the popular, potent rice wine, was once a ritualiazed accompaniment to the elite moon-viewing ceremony of Japan's Heian period. Eight hundred years later,
Handbook of Fungal Biotechnology
Language: en
Pages: 764
Authors: Dilip K. Arora
Categories: Medical
Type: BOOK - Published: 2003-12-17 - Publisher: CRC Press

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The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-ind
Sake Handbook
Language: en
Pages: 248
Authors: John Gauntner
Categories: Cooking
Type: BOOK - Published: 2011-12-20 - Publisher: Tuttle Publishing

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The Sake Handbook is the foremost guide to the history, brewing, and distinctive flavors of sake. Just what are jizake, namazake and ginjoshu? The Sake Handbook
Drinking Japan
Language: en
Pages: 288
Authors: Chris Bunting
Categories: Travel
Type: BOOK - Published: 2014-01-14 - Publisher: Tuttle Publishing

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Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages. Author Chris Bunting goes to tremendous length