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Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2018-02-01 - Publisher: Rowman & Littlefield
230 sausage-making recipes from around the world, including tips on equipment and techniques.
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2002-10-15 - Publisher: Storey Publishing
This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instr
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2023-11-23 - Publisher: Independently Published
If you really want to start making your own sausages from scratch and master the art of homemade sausages then this book is for you Making a sausage manually de
Language: en
Pages: 953
Pages: 953
Type: BOOK - Published: 2017-08-22 - Publisher: Hachette UK
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and