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Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2020-02-18 - Publisher: Fair Winds Press
Every meal is better with BBQ! Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard. Join Andy Husbands and Will Salazar as
Language: en
Pages: 227
Pages: 227
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2015-03-01 - Publisher: Fair Winds Press
"Live fire cooking at its wicked BEST! The IQUE team will raise your BBQ IQ." - Carolyn Wells, Ph.B., Executive Director and co-founder, Kansas City Barbeque So
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press
NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2018-05-15 - Publisher: St. Martin's Griffin
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Crea