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The Whisky Dictionary
Language: en
Pages: 256
Authors: Ian Wisniewski
Categories: Cooking
Type: BOOK - Published: 2019-09-05 - Publisher: Hachette UK

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This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from his
The Whisky Dictionary
Language: en
Pages: 249
Authors: Iain Hector Ross
Categories: Whiskey
Type: BOOK - Published: 2017 - Publisher:

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Iain Hector Ross has ranged deep, far and wide into the industry to capture whisky speak in a single guide. He has literally climbed inside the distilling proce
The Complete Whiskey Course
Language: en
Pages: 506
Authors: Robin Robinson
Categories: Cooking
Type: BOOK - Published: 2019-10-01 - Publisher: Union Square & Co.

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A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Educ
Tasting Whiskey
Language: en
Pages: 257
Authors: Lew Bryson
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Storey Publishing

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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind
Schumann's Whisk(e)y Lexicon
Language: en
Pages: 0
Authors: Stefan Gabányi
Categories: Cooking
Type: BOOK - Published: 2023-09-26 - Publisher: Rizzoli Publications

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A completely updated new edition of the classic guide to the whiskeys of the world by the whiskey expert from Charles Schumann's famed Schumann's bar in Munich.