Brill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and

Healthful, organic foods grow wild everywhere in North America. Leading American foraging expert ''Wildman'' Steve Brill has been teaching students how to forag

No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian C

"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wil

A forager's culinary guide (in the field or in the supermarket) to preparing wild, natural foods, with 500 recipes.