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Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2007-03-14 - Publisher: Storey Publishing, LLC
Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2018-10-18 - Publisher: Cornell University Press
Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2009-11-24 - Publisher: Ballantine Books
Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathi
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2010-07-19 - Publisher: Elsevier
What is the best way to cold settle my white juices? How do I sample for Brettanomyces? What’s the best procedure to clean or store a used barrel? How do I ca
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2006-11-01 - Publisher: Lulu.com
The Wine Making Journal is an easy to use journal to record all of your homemade wine batches. The journal has sections for recording the primary and secondary