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The Encyclopedia of Spices & Herbs
Language: en
Pages: 252
Authors: Padma Lakshmi
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a
The World Encyclopedia of Spices
Language: en
Pages: 256
Authors: Sallie Morris
Categories: Cooking (Spices)
Type: BOOK - Published: 1999 - Publisher:

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Herbs & Spices
Language: en
Pages: 338
Authors: Jill Norman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
The Contemporary Encyclopedia of Herbs & Spices
Language: en
Pages: 0
Authors: Tony Hill
Categories: Cooking
Type: BOOK - Published: 2004 - Publisher: Wiley

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"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines.
Culinary Herbs and Spices of the World
Language: en
Pages: 321
Authors: Ben-Erik van Wyk
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: University of Chicago Press

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For centuries herbs and spices have been an integral part of many of the world’s great cuisines. But spices have a history of doing much more than adding life