Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techn

This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challeng

The challenges of increasing vegetable productivity against unfortunate diminishing soil fertility natural resources particularly land and water and rising cost

This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world,

The book discusses and covers all the basics of vegetable production in a precise manner. The latest area, production and recent scenario of vegetables in the w