Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scient

Australian bush plants & food including - Burdekin plum - Macadamia nut - Moreton Bay fig - Lillypilly - Kurrajong - Pigface - Grey saltbush - Stinging neggle -

Edible Wild Plants Volume One and Two lists most of native species that were eaten by Aboriginal people and other introduced and naturalised species from all ov

Wild Edible Plants Volume One and Two lists most of the native species that were eaten by Aboriginal people and other introduced and naturalised species from al

Very descriptive guide to over 400 species of edible wild plants in Western Australia. Over 950 photographs help to identify the plants. The book also includes