Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recom

Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationa

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo

FAO provides countries with technical support to conduct nutrition assessments, in particular to build the evidence base required for countries to achieve commi